How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Rhubarb Salsa?

You need 13 ingredients. The key ingredients include: 2 cups thinly sliced rhubarb, 1 small red onion, coarsely chopped, 1 large green bell pepper, seeded and coarsely chopped, 1 large red bell pepper, seeded and coarsely chopped, and more.

Is Tangy Rhubarb Salsa suitable as snacks & appetizers?

Yes, Tangy Rhubarb Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Rhubarb Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Rhubarb Salsa Recipe

Name: Tangy Rhubarb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced rhubarb; 1 small red onion, coarsely chopped; 1 large green bell pepper, seeded and coarsely chopped; 1 large red bell pepper, seeded and coarsely chopped; 1 large yellow bell pepper, seeded and coarsely chopped; 1 jalapeno pepper, seeded and coarsely chopped - or to taste; 1/2 cup chopped fresh cilantro; 3 roma (plum) tomatoes, finely diced; 2 teaspoons brown sugar; 5 tablespoons Key lime juice; 2 teaspoons coarse salt; 1 pinch garlic powder, or to taste; ground black pepper to taste

Tangy Rhubarb Salsa

Eats Now Editorial Team · 110 kcal · Snacks & Appetizers

Tangy Rhubarb Salsa – a delicious recipe with rhubarb, red onion, green bell pepper, red bell pepper, yellow bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Rhubarb Salsa

How did you like this recipe?

Frequently Asked Questions