Tangy Red Onion Quesadilla

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   1.

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   Finely chop the red onion and put it in a small bowl.

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   Cover with red wine vinegar and marinate while preparing the quesadilla.

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   2.

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   Sprinkle sea salt onto a nonstick pan.

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   Put the tortilla on the pan and press down to get the sea salt onto the tortilla.

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   Cover tortilla with shredded cheddar cheese (use as much as youd like).

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   Turn the heat to medium.

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   3.

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    Tear the cold cuts into smallish pieces and sprinkle on the cheesy tortilla.

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    Sprinkle the marinated red onion pieces onto the tortilla with your fingers.

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    You will get your hands messy!

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    Drip a little extra red wine vinegar onto the tortilla for an extra kick.

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    4.

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    Fold over the tortilla and press again into the pan.

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    Flip it over and press again.

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    Serve when lightly browned and cheese is melted.

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    Dollop sour cream on top.

* Per serving · 4 servings · Values may vary.