Tangy Red Onion Quesadilla – a delicious recipe with Red Onion, Red Wine Vinegar, Salt, Tortilla, Cheddar Cheese, Ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Finely chop the red onion and put it in a small bowl.
3
Cover with red wine vinegar and marinate while preparing the quesadilla.
4
2.
5
Sprinkle sea salt onto a nonstick pan.
6
Put the tortilla on the pan and press down to get the sea salt onto the tortilla.
7
Cover tortilla with shredded cheddar cheese (use as much as youd like).
8
Turn the heat to medium.
9
3.
10
Tear the cold cuts into smallish pieces and sprinkle on the cheesy tortilla.
11
Sprinkle the marinated red onion pieces onto the tortilla with your fingers.
12
You will get your hands messy!
13
Drip a little extra red wine vinegar onto the tortilla for an extra kick.
14
4.
15
Fold over the tortilla and press again into the pan.
16
Flip it over and press again.
17
Serve when lightly browned and cheese is melted.
18
Dollop sour cream on top.
56
kcal
Calories
2
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Finely Chopped Red Onion, Red Wine Vinegar, Sea Salt, 1 whole Tortilla, and more.
Yes, Tangy Red Onion Quesadilla falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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