How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Red Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 2 tablespoons olive oil, 2 tablespoons brown sugar, and more.

Is Tangy Red Cabbage Slaw suitable as salads?

Yes, Tangy Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Red Cabbage Slaw Recipe

Name: Tangy Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 medium red cabbage, cored and shredded; 2 large carrots, grated; 3/4 cup chopped cilantro

Tangy Red Cabbage Slaw – a delicious recipe with orange juice, lime juice, olive oil, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 medium red cabbage, cored and shredded
2 large carrots, grated
3/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Tangy Red Cabbage Slaw

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