Red Hot And Blue’S Potato Salad

1. 1

   Bring a large pot of water to boil and sprinkle in a little kosher salt.

2. 2

   Cut potatoes into bite sized pieces. Add your diced potatoes to boiling water and cook for 10-15 minutes or until fork tender.

3. 3

   While the potatoes are cooking, dice green onion and eggs. In a large bowl, combine mayonnaise, celery salt, Old Bay, green onion, and eggs. Gently stir together.

4. 4

   When potatoes are finished cooking, drain them and rinse with cool water. Gently fold in potatoes with the remaining ingredients.

5. 5

   This may be served warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.