Try this homemade Tangy Raspberry Lamb Kabobs recipe the whole family will love. Made with seedless raspberry jam, balsamic vinegar, mustard and rosemar…
This Tangy Raspberry Lamb Kabobs relies on simple, everyday ingredients such as seedless raspberry jam, balsamic vinegar, dijon mustard and crumbled dried rosemary. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026