How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Raspberry Lamb Kabobs?

You need 6 ingredients. The key ingredients include: 1/4 cup seedless raspberry jam, 1/4 cup balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon crumbled dried rosemary, and more.

Is Tangy Raspberry Lamb Kabobs suitable as meat & poultry?

Yes, Tangy Raspberry Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Raspberry Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Raspberry Lamb Kabobs Recipe

Name: Tangy Raspberry Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seedless raspberry jam; 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon crumbled dried rosemary; 1 1/4 pounds lean boneless leg of lamb, cut into 1-inch pieces; Cooking spray

Tangy Raspberry Lamb Kabobs – a delicious recipe with seedless raspberry jam, balsamic vinegar, mustard, rosemary, lean, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup seedless raspberry jam
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon crumbled dried rosemary
1 1/4 pounds lean boneless leg of lamb, cut into 1-inch pieces
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tangy Raspberry Lamb Kabobs

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