Try this homemade Mexican Tinga recipe the whole family will love. Made with olive oil, onion, tomatoes and peppers. Easy step-by-step instructions incl…
This Mexican Tinga relies on simple, everyday ingredients such as olive oil, large onion, cut into rings, shredded cooked chicken meat and tostada shells. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026