How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tinga?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, cut into rings, 1 (15 ounce) can stewed tomatoes, 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste, and more.

Is Mexican Tinga suitable as meat & poultry?

Yes, Mexican Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Tinga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tinga Recipe

Name: Mexican Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, cut into rings; 1 (15 ounce) can stewed tomatoes; 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste; 2 pounds shredded cooked chicken meat; 16 tostada shells; 1/2 cup sour cream

Mexican Tinga – a delicious recipe with olive oil, onion, tomatoes, peppers, chicken meat, tostada shells. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 large onion, cut into rings
1 (15 ounce) can stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
2 pounds shredded cooked chicken meat
16 tostada shells
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tinga

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