Greek Garden Salad Recipe

Name: Greek Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1 cucumber, peeled, seeded and sliced into half rounds; 1 red bell pepper, chopped; 1/2 red onion, chopped; 12 kalamata olives, pitted and quartered; 1 (15 ounce) can garbanzo beans, rinsed and drained; 3/4 cup grape tomatoes or 3/4 cup halved cherry tomatoes; 1/4 cup feta cheese, crumbled; 3 cups mixed salad greens, torn; For Dressing; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

For Salad
1 cucumber, peeled, seeded and sliced into half rounds
1 red bell pepper, chopped
1/2 red onion, chopped
12 kalamata olives, pitted and quartered
1 (15 ounce) can garbanzo beans, rinsed and drained
3/4 cup grape tomatoes or 3/4 cup halved cherry tomatoes
1/4 cup feta cheese, crumbled
3 cups mixed salad greens, torn
For Dressing
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

1
Mix the beans, olives and all the veggies together in a large bowl.
2
Whisk all salad dressing ingredients together and pour over veggies.
3
Add feta and toss to coat all the ingredients with the dressing and serve
4
To make salad ahead of time: Make the dressing and store in a salad shaker or glass jar in the fridge. Shake dressing mix well just before pouring over salad. Mix chopped cuccumber, onion, olives, bell pepper and beans ahead of time and store in an air tight container in the fridge until ready to serve. When ready to serve add chilled veggies over mixed salad greens, then add tomatoes, cheese and dressing. Tos to coat and servce.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Salad, 1 cucumber, peeled, seeded and sliced into half rounds, 1 red bell pepper, chopped, 1/2 red onion, chopped, and more.

Yes, Greek Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Garden Salad

How did you like this recipe?

Frequently Asked Questions