How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad With Radishes?

You need 12 ingredients. The key ingredients include: 4 pounds red potatoes, cubed, 3 tablespoons plus 2/3 cup white wine vinegar, divided, 8 hard-boiled large eggs, sliced, 6 radishes, thinly sliced, and more.

Is Tangy Potato Salad With Radishes suitable as salads?

Yes, Tangy Potato Salad With Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad With Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad With Radishes Recipe

Name: Tangy Potato Salad With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red potatoes, cubed; 3 tablespoons plus 2/3 cup white wine vinegar, divided; 8 hard-boiled large eggs, sliced; 6 radishes, thinly sliced; 1/2 cup minced chives; 1 cup buttermilk; 1/2 cup mayonnaise; 2 tablespoons prepared mustard; 1 tablespoon dried minced onion; 1 tablespoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper

Tangy Potato Salad With Radishes

Eats Now Editorial Team · 1255 kcal · Salads

Tangy Potato Salad With Radishes – a delicious recipe with red potatoes, white wine vinegar, eggs, radishes, chives, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Potato Salad With Radishes

How did you like this recipe?

Frequently Asked Questions