How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad With Radishes?

You need 12 ingredients. The key ingredients include: 4 pounds red potatoes, cubed, 3 tablespoons plus 2/3 cup white wine vinegar, divided, 8 hard-boiled large eggs, sliced, 6 radishes, thinly sliced, and more.

Is Tangy Potato Salad With Radishes suitable as salads?

Yes, Tangy Potato Salad With Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad With Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad With Radishes Recipe

Name: Tangy Potato Salad With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red potatoes, cubed; 3 tablespoons plus 2/3 cup white wine vinegar, divided; 8 hard-boiled large eggs, sliced; 6 radishes, thinly sliced; 1/2 cup minced chives; 1 cup buttermilk; 1/2 cup mayonnaise; 2 tablespoons prepared mustard; 1 tablespoon dried minced onion; 1 tablespoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Tangy Potato Salad With Radishes is a must-try. Made with red potatoes, white wine vinegar, eggs and radishes. Ea…

This Tangy Potato Salad With Radishes relies on simple, everyday ingredients such as red potatoes, cubed, radishes, thinly sliced, minced chives and buttermilk. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Potato Salad With Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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