Tangy Potato Salad With Kalamata Olives and Goat Ch

Name: Tangy Potato Salad With Kalamata Olives and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; ¼ cup water; 2 tablespoons white wine vinegar; 1 small cucumber, seeded, thinly sliced; 14 green onion, thinly sliced; ½ cup kalamata olive, pitted and halved; 1 tablespoon capers; 4 ounces tangy goat cheese, crumbled; ½ cup fresh cilantro, coarsely chopped; salt, to taste; black pepper, to taste; 8 ounces Greek yogurt, plain; 1 tablespoon lemon juice; ¼ cup extra-virgin olive oil; 1 teaspoon sugar; 2 garlic cloves, finely minced

Servings: persons

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
¼ cup water
2 tablespoons white wine vinegar
1 small cucumber, seeded, thinly sliced
14 green onion, thinly sliced
½ cup kalamata olive, pitted and halved
1 tablespoon capers
4 ounces tangy goat cheese, crumbled
½ cup fresh cilantro, coarsely chopped
salt, to taste
black pepper, to taste
8 ounces Greek yogurt, plain
1 tablespoon lemon juice
¼ cup extra-virgin olive oil
1 teaspoon sugar
2 garlic cloves, finely minced

1
Combine Simply Potatoes and water in 4-quart microwave safe casserole dish.
2
Cover; microwave on HIGH 10 to 12 minutes until potatoes are tender.
3
Place Simply Potatoes in large bowl.
4
Sprinkle potatoes with white wine vinegar.
5
Add cucumber, onions, olives, capers, goat cheese and cilantro.
6
Toss gently to mix.
7
Meanwhile, whisk together yogurt, lemon juice, olive oil, sugar and garlic.
8
Pour dressing mixture over potatoes and stir to coat evenly.
9
Season with salt and pepper to taste.
10
Chill for 1 hour or until ready to serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, ¼ cup water, 2 tablespoons white wine vinegar, 1 small cucumber, seeded, thinly sliced, and more.

Yes, Tangy Potato Salad With Kalamata Olives and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tangy Potato Salad With Kalamata Olives and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions