How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 1/4 c. hot water, 3 Tbsp. vinegar, 1/2 tsp. salt, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 1/4 c. hot water; 3 Tbsp. vinegar; 1/2 tsp. salt; 4 tsp. horseradish; 2 Tbsp. grated onion; 1 c. chopped cooked beets; 1/2 c. chopped celery

Beet Salad – a delicious recipe with lemon jello, water, vinegar, salt, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 1/4 c. hot water
3 Tbsp. vinegar
1/2 tsp. salt
4 tsp. horseradish
2 Tbsp. grated onion
1 c. chopped cooked beets
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

Eats Now Editorial Team

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Beet Salad

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