How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad With Bacon?

You need 11 ingredients. The key ingredients include: 1/2 c. sour cream, 1/4 c. low calorie mayonnaise, 2 green onions (including some of the green), sliced, 3 Tbsp. coarsely chopped dill pickle, and more.

Is Tangy Potato Salad With Bacon suitable as salads?

Yes, Tangy Potato Salad With Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad With Bacon Recipe

Name: Tangy Potato Salad With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/4 c. low calorie mayonnaise; 2 green onions (including some of the green), sliced; 3 Tbsp. coarsely chopped dill pickle; 2 Tbsp. dill pickle juice; 2 Tbsp. diced sweet red pepper; 1 tsp. salt; 1/2 tsp. dry mustard; 8 small new potatoes, scrubbed, boiled until tender and quartered; 4 slices Canadian bacon, cooked until crisp and diced; 1 hard-cooked egg, chopped

Fresh, crisp and full of flavor — this Tangy Potato Salad With Bacon is a must-try. Made with sour cream, mayonnaise, green onions and dill pickle. Easy…

This Tangy Potato Salad With Bacon relies on simple, everyday ingredients such as sour cream, low calorie mayonnaise, coarsely chopped dill pickle and dill pickle juice. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Potato Salad With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions