How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 3 (16 oz.) cans whole kernel corn, drained, 3 fresh tomatoes, cored and chopped, 1 medium cucumber, peeled and chopped, 1 green sweet pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 (16 oz.) cans whole kernel corn, drained; 3 fresh tomatoes, cored and chopped; 1 medium cucumber, peeled and chopped; 1 green sweet pepper, chopped; 1 medium onion, chopped; 3 stalks celery, chopped; 1 (16 oz.) bottle balsamic vinegar salad dressing

Corn Salad – a delicious recipe with whole kernel corn, tomatoes, cucumber, green sweet pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (16 oz.) cans whole kernel corn, drained
3 fresh tomatoes, cored and chopped
1 medium cucumber, peeled and chopped
1 green sweet pepper, chopped
1 medium onion, chopped
3 stalks celery, chopped
1 (16 oz.) bottle balsamic vinegar salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Corn Salad

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