How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad?

You need 8 ingredients. The key ingredients include: 8-9 Potatoes - Peeled, Cooked, Cut into Bite-Size pieces and cooled, 3 Lg Hard Boiled Eggs, Chopped, 2 Stalks Celery, Chopped, 1 Small or 1/2 Large Sweet Onion, Chopped, and more.

Is Tangy Potato Salad suitable as salads?

Yes, Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad Recipe

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-9 Potatoes - Peeled, Cooked, Cut into Bite-Size pieces and cooled; 3 Lg Hard Boiled Eggs, Chopped; 2 Stalks Celery, Chopped; 1 Small or 1/2 Large Sweet Onion, Chopped; 1 Cup Hellmann's Mayonnaise; 2 tsp. Prepared Mustard; 2 tsp. Old Bay Seafood Seasoning; 3 Tbsp. Milk

Tangy Potato Salad – a delicious recipe with Potatoes, Eggs, Stalks Celery, Sweet Onion, Mayonnaise, Bay Seafood Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8-9 Potatoes - Peeled, Cooked, Cut into Bite-Size pieces and cooled
3 Lg Hard Boiled Eggs, Chopped
2 Stalks Celery, Chopped
1 Small or 1/2 Large Sweet Onion, Chopped
1 Cup Hellmann's Mayonnaise
2 tsp. Prepared Mustard
2 tsp. Old Bay Seafood Seasoning
3 Tbsp. Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Salads

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Tangy Potato Salad

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