Chopped Grilled Summer Salad Recipe

Name: Chopped Grilled Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10.5-ounce container grape tomatoes; 2 small zucchini, sliced longwise into 1/2-inch pieces; 1 red bell pepper, ribs removed, sliced into quarters; 1 yellow bell pepper, ribs removed, sliced into quarters; 1/2 medium red onion, sliced; 1/4 cup olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 3 handfuls arugula; 1/4 cup roughly chopped fresh basil leaves; 1 tablespoon balsamic vinegar

Servings: persons

One 10.5-ounce container grape tomatoes
2 small zucchini, sliced longwise into 1/2-inch pieces
1 red bell pepper, ribs removed, sliced into quarters
1 yellow bell pepper, ribs removed, sliced into quarters
1/2 medium red onion, sliced
1/4 cup olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
3 handfuls arugula
1/4 cup roughly chopped fresh basil leaves
1 tablespoon balsamic vinegar

1
Heat a grill or grill pan on medium-high heat.
2
Add the tomatoes, zucchini, red and yellow bell peppers and onions to a large rimmed baking sheet and drizzle liberally with the olive oil.
3
Sprinkle evenly with salt and pepper, tossing to coat all the veggies in the oil.
4
Place in a grill basket and grill until tender and lightly charred, about 5 minutes per side.
5
If using an indoor grill pan, you will need to grill in two batches to avoid overcrowding the pan and steaming the veggies.
6
Remove the charred vegetables to a cutting board and rest until cool enough to handle.
7
Chop into bite-size pieces.
8
Add the chopped vegetables, arugula and basil to a large bowl.
9
Drizzle with the balsamic and a small drizzle of olive oil, season with some salt and pepper and toss it all together.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 10.5-ounce container grape tomatoes, 2 small zucchini, sliced longwise into 1/2-inch pieces, 1 red bell pepper, ribs removed, sliced into quarters, 1 yellow bell pepper, ribs removed, sliced into quarters, and more.

Yes, Chopped Grilled Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Grilled Summer Salad

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