How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad?

You need 12 ingredients. The key ingredients include: 12 medium red potatoes (about 4 pounds), 1 medium onion, finely chopped, 3 hard-boiled large eggs, chopped, 2 dill pickles, finely chopped, and more.

Is Tangy Potato Salad suitable as salads?

Yes, Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad Recipe

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red potatoes (about 4 pounds); 1 medium onion, finely chopped; 3 hard-boiled large eggs, chopped; 2 dill pickles, finely chopped; 2 tablespoons snipped fresh parsley; 3/4 cup chicken broth; 3/4 cup mayonnaise; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 tomatoes, cubed; 6 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Tangy Potato Salad is a must-try. Made with red potatoes, onion, eggs and dill pickles. Easy step-by-step instruc…

This Tangy Potato Salad relies on simple, everyday ingredients such as medium onion, finely chopped, dill pickles, finely chopped, snipped fresh parsley and chicken broth. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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