Baked Potato Salad

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced boiled potatoes (red are best), pared; 1 c. diced bacon; 1 c. chopped onion; 1 c. chopped celery; 3 Tbsp. flour; 1/2 tsp. pepper; 1 1/2 c. water; 2/3 c. sugar; 2 tsp. celery seed; 1/2 c. minced parsley; 1 tsp. salt

Eats Now Editorial Team · 843 kcal · Salads

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Baked Potato Salad – a delicious recipe with potatoes, bacon, onion, celery, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. sliced boiled potatoes (red are best), pared
1 c. diced bacon
1 c. chopped onion
1 c. chopped celery
3 Tbsp. flour
1/2 tsp. pepper
1 1/2 c. water
2/3 c. sugar
2 tsp. celery seed
1/2 c. minced parsley
1 tsp. salt

1
Fry bacon.
2
Add onion and celery; saute until translucent. Add the flour, pepper and salt; cook for 3 to 4 minutes.
3
Add water, vinegar, sugar, celery seed and parsley.
4
Cook until sugar is dissolved and mixture is thickened.
5
Place potatoes in 9 x 13-inch or flat casserole pan.
6
Pour hot mixture over potatoes; ease through entire dish.
7
Bake for 45 minutes at 375u00b0.

843

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. sliced boiled potatoes (red are best), pared, 1 c. diced bacon, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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