How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad?

You need 12 ingredients. The key ingredients include: 3 to 4 lb. potatoes, boiled, 6 eggs, boiled and chopped, 1 Tbsp. prepared mustard, 4 midget sweet gherkins, and more.

Is Tangy Potato Salad suitable as salads?

Yes, Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad Recipe

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. potatoes, boiled; 6 eggs, boiled and chopped; 1 Tbsp. prepared mustard; 4 midget sweet gherkins; 1 Tbsp. chopped onion; 1/2 Tbsp. green pepper; 1 large stalk celery; radishes (optional); 3 drops hot sauce; 1/8 tsp. garlic salt; mayonnaise as desired; salt and pepper to taste

Tangy Potato Salad

Eats Now Editorial Team · 1393 kcal · Salads

Tangy Potato Salad – a delicious recipe with potatoes, eggs, mustard, sweet gherkins, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Potato Salad

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