Tangy Pot Roast Recipe

Name: Tangy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck arm roast; salt and pepper; 6 medium onions; 1 (8 oz.) can button mushrooms with liquid; 1 (16 oz.) can tomato sauce; 1 c. water; 2 tsp. minced garlic; 6 large carrots, cut in half; 6 medium potatoes, peeled; 3 Tbsp. Worcestershire sauce; 2 (10 1/2 oz.) cans beef gravy

Servings: persons

4 to 5 lb. chuck arm roast
salt and pepper
6 medium onions
1 (8 oz.) can button mushrooms with liquid
1 (16 oz.) can tomato sauce
1 c. water
2 tsp. minced garlic
6 large carrots, cut in half
6 medium potatoes, peeled
3 Tbsp. Worcestershire sauce
2 (10 1/2 oz.) cans beef gravy

1
Salt and pepper meat.
2
Place in deep roasting pan.
3
Slice 4 onions and cover meat.
4
Mix mushrooms, tomato sauce, water and garlic and pour over meat.
5
Cover and bake at 350u00b0 for 1 1/2 to 2 hours.
6
Add carrots, potatoes and remaining onions (sliced) to pan.
7
Sprinkle with Worcestershire sauce.
8
Top with canned gravy and bake 1 1/2 to 2 hours.
9
Place meat on platter and surround with veggies.
10
Top with gravy.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. chuck arm roast, salt and pepper, 6 medium onions, 1 (8 oz.) can button mushrooms with liquid, and more.

Yes, Tangy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pot Roast

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