Tangy Pork Spareribs Recipe

Name: Tangy Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs pork spareribs; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons wine vinegar; 2 tablespoons teriyaki sauce; 3 garlic cloves, blanched, chopped; 1/2 cup chili sauce; 1/2 cup ketchup; 1/4 cup beef stock, heated; salt, to taste; black pepper; 3 drops Tabasco sauce (as much heat as you can handle)

Servings: persons

4 1/2 lbs pork spareribs
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons wine vinegar
2 tablespoons teriyaki sauce
3 garlic cloves, blanched, chopped
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup beef stock, heated
salt, to taste
black pepper
3 drops Tabasco sauce (as much heat as you can handle)

1
place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
2
preheat oven to 350*F.
3
remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
4
place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
5
serve with any remaining sauce.

1516

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lbs pork spareribs, 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons wine vinegar, and more.

Yes, Tangy Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Spareribs

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