Tangy Pork Sandwiches with Spicy Slaw Recipe

Name: Tangy Pork Sandwiches with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia or other sweet onion, sliced; 3 pounds pork butt, rinsed and patted dry; Salt and pepper; 1 cup barbeque sauce; 1/2 cup yellow mustard; 3 tablespoons tomato paste; 1 cup chicken broth; 1 lime, juiced; White hamburger buns, for serving; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 lime, juiced; 1 tablespoon hot sauce; 1 (16-ounce) package coleslaw mix (recommended: Dole); Salt and freshly ground black pepper

Servings: persons

1 large Vidalia or other sweet onion, sliced
3 pounds pork butt, rinsed and patted dry
Salt and pepper
1 cup barbeque sauce
1/2 cup yellow mustard
3 tablespoons tomato paste
1 cup chicken broth
1 lime, juiced
White hamburger buns, for serving
1/4 cup sour cream
1/4 cup mayonnaise
1 lime, juiced
1 tablespoon hot sauce
1 (16-ounce) package coleslaw mix (recommended: Dole)
Salt and freshly ground black pepper

1
Place onions in the bottom of a 5-quart slow cooker.
2
Season pork butt with salt and pepper.
3
Place in slow cooker on top of onions, fat side up.
4
In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice.
5
Pour over pork.
6
Cover and cook on LOW setting for 6 to 8 hours.
7
Remove pork and let rest for 5 to 10 minutes.
8
In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce.
9
Add coleslaw blend and toss to coat.
10
Season with salt and pepper.
11
Place in refrigerator for 1 hour before serving.
12
Serve on top of pork sandwich.
13
Slice pork and serve on buns with spicy coleslaw.

1100

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Vidalia or other sweet onion, sliced, 3 pounds pork butt, rinsed and patted dry, Salt and pepper, 1 cup barbeque sauce, and more.

Yes, Tangy Pork Sandwiches with Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pork Sandwiches with Spicy Slaw

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