Italian Beef Enchiladas Recipe

Name: Italian Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla; 3 oz ground beef; 3/4 cup tomato sauce; 1/4 cup onion; 1/4 cup mozzerella cheese; 1/8 cup mushroom; 2 oz cream cheese; 1 tbsp grated parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp basil; 1/4 tsp thyme; 1/4 tsp ground black pepper; 1/8 tsp salt

Servings: persons

1 tortilla
3 oz ground beef
3/4 cup tomato sauce
1/4 cup onion
1/4 cup mozzerella cheese
1/8 cup mushroom
2 oz cream cheese
1 tbsp grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp basil
1/4 tsp thyme
1/4 tsp ground black pepper
1/8 tsp salt

1
Preheat oven to 350F.
2
Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautee for 3-4 minutes.
3
Combine sautee with ground beef and brown.
4
Season with salt, black pepper, garlic powder, basil, and thyme.
5
Mix.
6
Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
7
Spread cream cheese over middle of tortilla shell.
8
Cover with ground beef mix.
9
Wrap with ends tucked in.
10
Spray/butter inside of baking pan, and place enchilada inside.
11
Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
12
Cover with aluminum foil, and bake for 20 minutes.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tortilla, 3 oz ground beef, 3/4 cup tomato sauce, 1/4 cup onion, and more.

Yes, Italian Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Enchiladas

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