How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops?

You need 6 ingredients. The key ingredients include: 1/2 doz. pork chops, 1/2 c. diced celery, juice from 1/2 lemon, 3/4 c. brown sugar, and more.

Is Tangy Pork Chops suitable as meat & poultry?

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 doz. pork chops; 1/2 c. diced celery; juice from 1/2 lemon; 3/4 c. brown sugar; 1 can (6 oz.) tomato paste; 1 c. water

Tangy Pork Chops – a delicious recipe with pork chops, celery, lemon, brown sugar, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 doz. pork chops
1/2 c. diced celery
juice from 1/2 lemon
3/4 c. brown sugar
1 can (6 oz.) tomato paste
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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Tangy Pork Chops

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