Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2 inch thick; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 (14 ounce) can stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cube; 2 tablespoons cornstarch; 2 tablespoons water; hot cooked rice (optional)

Servings: persons

4 pork chops, 1/2 inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice (optional)

1
Place chops in slow cooker.
2
Sprinkle with salt and pepper.
3
Add onions, celery, green pepper and tomatoes.
4
Combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon and sugar.
5
Pour over vegetables.
6
Cover and cook LOW 5-6 hours
7
Mix cornstarch and water til smooth.
8
Stir into liquid in slow cooker.
9
Cover and cook on high 30 minutes til thickened.
10
Serve over rice if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork chops, 1/2 inch thick, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 medium onions, chopped, and more.

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops

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