How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Plum Dip?

You need 6 ingredients. The key ingredients include: 1 cup yellow plum jam or 1 cup apricot jam, 1/4 cup orange juice, 2 tablespoons white vinegar, 1 teaspoon dry mustard, and more.

Is Tangy Plum Dip suitable as snacks & appetizers?

Yes, Tangy Plum Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Plum Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Plum Dip Recipe

Name: Tangy Plum Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow plum jam or 1 cup apricot jam; 1/4 cup orange juice; 2 tablespoons white vinegar; 1 teaspoon dry mustard; 1 teaspoon Braggs liquid aminos; 1/2 teaspoon orange zest

Tangy Plum Dip – a delicious recipe with yellow plum, orange juice, white vinegar, mustard, Braggs, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup yellow plum jam or 1 cup apricot jam
1/4 cup orange juice
2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon Braggs liquid aminos
1/2 teaspoon orange zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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