Cayenne & Capers Deviled Eggs

1. 1

   Boil eggs for 10 minutes. After taking off the stove, pour a cup of ice in the pot. Let stand for about 10 minutes then peel under trickling lukewarm water.

2. 2

   Scoop out egg yolks with a spoon into a small mixing bowl. Break up yolks with a fork until flaky. Add mayo, capers, salt and pepper. Mix well and spoon mixture back into egg whites. Sprinkle cayenne on top of eggs to taste.

3. 3

   I love the extra tangy flavor of the capers, so I add another tablespoon. These are fabulous and different.

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