How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pineapple Glaze?

You need 4 ingredients. The key ingredients include: 1 can (8 ounces) unsweetened crushed pineapple, drained, 1/2 cup apricot jam, 1 tablespoon spicy brown mustard, 2 teaspoons prepared horseradish.

Is Tangy Pineapple Glaze suitable as general?

Yes, Tangy Pineapple Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Pineapple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pineapple Glaze Recipe

Name: Tangy Pineapple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/2 cup apricot jam; 1 tablespoon spicy brown mustard; 2 teaspoons prepared horseradish

Tangy Pineapple Glaze – a delicious recipe with pineapple, apricot jam, brown mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Tangy Pineapple Glaze

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