Chester'S Jerky

Name: Chester'S Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 to 3 lb. meat; 1 1/2 Tbsp. salt; 1 tsp. onion salt; 1 tsp. garlic salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 1 tsp. white pepper; 1/2 tsp. meat tenderizer; 1 tsp. Kitchen Bouquet; 1/3 c. Worcestershire; 1/3 c. liquid smoke; 1/3 c. barbecue sauce; 1/3 c. water; 1 tsp. celery salt

Eats Now Editorial Team · General

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Chester'S Jerky – a delicious recipe with meat, salt, onion salt, garlic salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. meat
1 1/2 Tbsp. salt
1 tsp. onion salt
1 tsp. garlic salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 tsp. white pepper
1/2 tsp. meat tenderizer
1 tsp. Kitchen Bouquet
1/3 c. Worcestershire
1/3 c. liquid smoke
1/3 c. barbecue sauce
1/3 c. water
1 tsp. celery salt

1
Cut meat into thin strips about 1/4-inch thick and 1/2-inch wide.
2
Mix ingredients in a large container that can be covered. Marinate meat for 24 hours in covered container, stirring at least once for the first 8 hours.
3
Place meat on rack in oven, smoker or dryer and dry at 125u00b0 to 150u00b0.
4
Normally takes 6 to 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. meat, 1 1/2 Tbsp. salt, 1 tsp. onion salt, 1 tsp. garlic salt, and more.

Yes, Chester'S Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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