How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pineapple Cabbage?

You need 8 ingredients. The key ingredients include: 1 lb cabbage, 14 ounces pineapple slices, drained and cubed, 1 tablespoon sugar, 3 tablespoons white vinegar, and more.

Is Tangy Pineapple Cabbage suitable as general?

Yes, Tangy Pineapple Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Pineapple Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pineapple Cabbage Recipe

Name: Tangy Pineapple Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage; 14 ounces pineapple slices, drained and cubed; 1 tablespoon sugar; 3 tablespoons white vinegar; 1 tablespoon vegetable oil; 1 teaspoon onion, finely chopped; ½ teaspoon orange rind, grated; ¼ teaspoon ground ginger

Tangy Pineapple Cabbage – a delicious recipe with cabbage, pineapple, sugar, white vinegar, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb cabbage
14 ounces pineapple slices, drained and cubed
1 tablespoon sugar
3 tablespoons white vinegar
1 tablespoon vegetable oil
1 teaspoon onion, finely chopped
½ teaspoon orange rind, grated
¼ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Tangy Pineapple Cabbage

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