Try this homemade steaks recipe the whole family will love. Made with black, balsamic vinegar, Chinese black vinegar and olive oil. Easy step-by-step in…
This steaks relies on simple, everyday ingredients such as balsamic vinegar, chinese black vinegar, olive oil and shaoxing wine. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026