How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pico De Gallo Salsa?

You need 10 ingredients. The key ingredients include: 2 each white onion, 4 each italian plum (roma) tomatoes over ripe, 1/2 bunch cilantro, 2 each jalapeno pepper diced, and more.

Is Tangy Pico De Gallo Salsa suitable as snacks & appetizers?

Yes, Tangy Pico De Gallo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Pico De Gallo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pico De Gallo Salsa Recipe

Name: Tangy Pico De Gallo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each white onion; 4 each italian plum (roma) tomatoes over ripe; 1/2 bunch cilantro; 2 each jalapeno pepper diced; 2 tablespoons sugar; 1 each mangos coarsly chopped; 1/2 cup white vinegar; 1 x lemon zest; 1 tablespoon lemon juice; 1 each avocados ripe, coarsely chopped

Tangy Pico De Gallo Salsa

Eats Now Editorial Team · 114 kcal · Snacks & Appetizers

Tangy Pico De Gallo Salsa – a delicious recipe with white onion, italian plum, cilantro, jalapeno pepper, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Pico De Gallo Salsa

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