Queso Dip

1. 1

   In small bowl, combine flour, garlic, onion and chili powders, and cayenne (if using).

2. 2

   Melt butter in a medium saucepan over medium heat until foaming.

3. 3

   Add flour mixture and whisk until fragrant, about 30 seconds.

4. 4

   Add milk and whisk until boiling.

5. 5

   Reduce heat and continue whisking about 3-5 minutes until mixture thickens (mixture should resemble heavy cream).

6. 6

   Remove saucepan from heat and add salt and half of the grated cheese.

7. 7

   Whisk until melted, then add remaining cheese.

8. 8

   Add Rotel and mix.

9. 9

   If mixture is too thick, add some of reserved juice from Rotel until desired consistency is reached.

10. 10

    Serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.