Try this homemade Tangy Pickled Mushrooms recipe the whole family will love. Made with mushrooms, ginger root, lemon peel and onion. Easy step-by-step i…
This Tangy Pickled Mushrooms relies on simple, everyday ingredients such as fresh mushrooms, fresh ginger root, lemon peel, cut into strips and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026