Floating Peaches

1. 1

   Mix cornstarch, sugar, salt and 1/2 peach syrup.

2. 2

   Mix remaining peach syrup with milk and scald.

3. 3

   Stir in cornstarch mixture slowly. Cook over hot water for 10 minutes, stirring constantly, until thick and clear.

4. 4

   Mix small amount into egg. Return to

5. 5

   remaining hot mixture and blend.

6. 6

   Add lemon rind and 6 marshmallows which have been cut into bits.

7. 7

   Cook about 5 minutes, stirring constantly.

8. 8

   Turn into 6 glass custard cups. Top with peaches (hollow side up).

9. 9

   Place remaining marshmallows in peach hollow and place under broiler until browned.

10. 10

    Yields 6 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.