How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pickled Cucumber?

You need 3 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 1 tablespoon brown sugar, 2 cups thinly sliced English cucumber.

Is Tangy Pickled Cucumber suitable as general?

Yes, Tangy Pickled Cucumber falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Pickled Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pickled Cucumber Recipe

Name: Tangy Pickled Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 1 tablespoon brown sugar; 2 cups thinly sliced English cucumber

Tangy Pickled Cucumber – a delicious recipe with rice vinegar, brown sugar, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup seasoned rice vinegar
1 tablespoon brown sugar
2 cups thinly sliced English cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Sushi Rice For Hand Rolls
Potato Ham Casserole
Tomato Patties: Domatokeftedes
Soy Loaf Bread

Tangy Pickled Cucumber

How did you like this recipe?

Frequently Asked Questions