Cornmeal Batter Bread

1. 1

   In a large mixing bowl, combine all of the ingredients thoroughly.

2. 2

   Cover loosely with a linen cloth and let rest in a warm Spot (about 70 degrees F) for at least 10 to 12 hours.

3. 3

   or up to 24 hours.

4. 4

   Preheat the oven to 350 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with cornmeal.

5. 5

   Pour the batter into the prepared pan and smooth evenly with a spatula.

6. 6

   Sprinkle with cornmeal and sea salt.

7. 7

   Bake for 1 hour and 45 minutes.

8. 8

   until firm to the touch and a toothpick inserted into the center Comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.