How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Peppercorn Chicken Marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 -3 tablespoon olive oil, 2 tablespoons Dijon mustard, 6 garlic, minced, and more.

Is Tangy Peppercorn Chicken Marinade suitable as meat & poultry?

Yes, Tangy Peppercorn Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Peppercorn Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Peppercorn Chicken Marinade Recipe

Name: Tangy Peppercorn Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 -3 tablespoon olive oil; 2 tablespoons Dijon mustard; 6 garlic, minced; 1 tablespoon black peppercorns, coarsely cracked; 2 teaspoons thyme; 2 teaspoons oregano; 1/2 teaspoon salt

Tangy Peppercorn Chicken Marinade – a delicious recipe with white wine vinegar, olive oil, mustard, garlic, black peppercorns, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup white wine vinegar
1 -3 tablespoon olive oil
2 tablespoons Dijon mustard
6 garlic, minced
1 tablespoon black peppercorns, coarsely cracked
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Tangy Peppercorn Chicken Marinade

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