Tangy Pasta Salad Recipe

Name: Tangy Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fusilli; 1 cup fresh tomato, diced; 1 cup bell pepper, diced; 1 cup cucumber, diced; ¾ cup vidalia onion, diced; ¼ cup fresh parsley, chopped; ½ cup parmesan cheese, freshly grated; 1 ¼ cups plain low-fat yogurt; ¼ cup low-fat mayonnaise; 1 tablespoon sugar; 1 tablespoon lemon zest, grated; 1 tablespoon lemon juice; salt; fresh ground black pepper; ½ cup feta cheese, crumbled

Servings: persons

12 ounces fusilli
1 cup fresh tomato, diced
1 cup bell pepper, diced
1 cup cucumber, diced
¾ cup vidalia onion, diced
¼ cup fresh parsley, chopped
½ cup parmesan cheese, freshly grated
1 ¼ cups plain low-fat yogurt
¼ cup low-fat mayonnaise
1 tablespoon sugar
1 tablespoon lemon zest, grated
1 tablespoon lemon juice
salt
fresh ground black pepper
½ cup feta cheese, crumbled

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook until it is al dente.
3
Drain, rinse and cool.
4
In a large mixing bowl, combine the tomatoes, peppers, cucumbers, onions and half of the parsley.
5
Add the cooled pasta and stir to combine.
6
Fold in the Parmesan cheese, yogurt, mayonnaise, sugar, lemon zest and lemon juice.
7
Season to taste with salt and pepper.
8
Transfer the pasta salad to a serving bowl.
9
Sprinkle with feta cheese and the remaining parsley.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces fusilli, 1 cup fresh tomato, diced, 1 cup bell pepper, diced, 1 cup cucumber, diced, and more.

Yes, Tangy Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pasta Salad

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