Tangy Party Meat Balls

Name: Tangy Party Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flakes, crushed; 2 lb. ground beef; 2 Tbsp. onion flakes; 1/4 tsp. black pepper; 1/2 tsp. garlic powder; 1/2 c. catsup; 2 eggs, beaten; 12 oz. chili sauce; 16 oz. cranberry sauce; 2 Tbsp. sugar; 2 Tbsp. lemon juice

Eats Now Editorial Team · 734 kcal · Soups & Stews

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Tangy Party Meat Balls – a delicious recipe with corn flakes, ground beef, onion flakes, black pepper, garlic powder, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn flakes, crushed
2 lb. ground beef
2 Tbsp. onion flakes
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 c. catsup
2 eggs, beaten
12 oz. chili sauce
16 oz. cranberry sauce
2 Tbsp. sugar
2 Tbsp. lemon juice

1
Roll the first 7 ingredients into firm, small balls (1 1/2 inches).
2
Set aside.
3
Make sauce from the next 4 ingredients. Place meat balls with sauce in baking dish.
4
Bake for 35 to 40 minutes at 350u00b0.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. corn flakes, crushed, 2 lb. ground beef, 2 Tbsp. onion flakes, 1/4 tsp. black pepper, and more.

Yes, Tangy Party Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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