Tangy Orange Juice Muffins (Diabetic)

1. 1

   Lightly coat 9 muffin cups with nonstick spray or line with paper-liners; set aside.

2. 2

   Combine flour, Splenda, baking powder and salt in a large bowl.

3. 3

   Stir in orange juice, melted butter, egg and orange peel until all ingredients are just moistened.

4. 4

   Spoon batter into muffin cups, filling 2/3 full. Bake in preheated 375u00b0F oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.

5. 5

   Cool in pan 10 minutes. Remove muffins from pan and cool on wire rack. Serve warm or at room temperature.

6. 6

   One muffin is 2 starch and 1 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.