Roast Pork Leg In Coca Cola – a delicious recipe with pork, pork, ground salt, ground black pepper, mustard powder, liters. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinated canned pineapple rings.
2
Mix the cooking oil, vinegar, brandy and chopped mint together.
3
Drain the juice off of the pineapple rings.
4
Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
5
Roast leg of pork in Coca Cola.
6
Preheat the oven to 120cC (250F).
7
Rub the salt, pepper and dry mustard powder into the leg of pork.
8
Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid 1/2 hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.
2201
kcal
Calories
135
g
Fat
30
g
Carbs
205
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: roast leg of pork in Coca-Cola, 3 kg pork legs, 20 ml freshly ground salt, 15 ml fresh ground black pepper, and more.
Yes, Roast Pork Leg In Coca Cola falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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