How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Orange Chicken Thighs?

You need 16 ingredients. The key ingredients include: 2 cups sliced fresh carrots, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 medium onion, chopped, 1 can (6 ounces) tomato paste, and more.

Is Tangy Orange Chicken Thighs suitable as meat & poultry?

Yes, Tangy Orange Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Orange Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Orange Chicken Thighs Recipe

Name: Tangy Orange Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh carrots; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1 can (6 ounces) tomato paste; 1/2 cup orange juice; 2 garlic cloves, minced; 2 teaspoons dried basil; 1-1/2 teaspoons sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 2 teaspoons grated orange zest, divided; 8 boneless skinless chicken thighs (about 2 pounds); 2 tablespoons lemon juice; 4 bacon strips, cooked and crumbled

Tangy Orange Chicken Thighs

Eats Now Editorial Team · 1181 kcal · Meat & Poultry

Tangy Orange Chicken Thighs – a delicious recipe with carrots, tomatoes, onion, tomato paste, orange juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Orange Chicken Thighs

How did you like this recipe?

Frequently Asked Questions