How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Orange Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) package lemon supreme cake mix, 1 (3 ounce) package orange Jell-O, 1 teaspoon orange rind, 4 eggs, and more.

Is Tangy Orange Cake suitable as baking & desserts?

Yes, Tangy Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Orange Cake Recipe

Name: Tangy Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package lemon supreme cake mix; 1 (3 ounce) package orange Jell-O; 1 teaspoon orange rind; 4 eggs; ¾ cup oil; ¾ cup water; ¼ cup lemon juice; 2 cups powdered sugar

Tangy Orange Cake – a delicious recipe with lemon supreme cake mix, O, orange rind, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package lemon supreme cake mix
1 (3 ounce) package orange Jell-O
1 teaspoon orange rind
4 eggs
¾ cup oil
¾ cup water
¼ cup lemon juice
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Tangy Orange Cake

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