How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Olive Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons lemon juice, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Tangy Olive Vinaigrette suitable as salads?

Yes, Tangy Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Olive Vinaigrette Recipe

Name: Tangy Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons minced fresh parsley; 2 tablespoons finely chopped pimiento-stuffed olives; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped celery; 1/2 teaspoon sugar; 1/4 teaspoon pepper; Salad greens

Tangy Olive Vinaigrette

Eats Now Editorial Team · 217 kcal · Salads

Tangy Olive Vinaigrette – a delicious recipe with mayonnaise, lemon juice, white wine vinegar, mustard, parsley, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Olive Vinaigrette

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