How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Liver And Onions?

You need 8 ingredients. The key ingredients include: 1 lb. calf's liver, sliced 1/2-inch thick, 4 slices bacon, cut in 1-inch pieces, 2 1/2 c. onions, sliced in rings, 3 Tbsp. salad oil, and more.

Is Curried Liver And Onions suitable as salads?

Yes, Curried Liver And Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Liver And Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Liver And Onions Recipe

Name: Curried Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. calf's liver, sliced 1/2-inch thick; 4 slices bacon, cut in 1-inch pieces; 2 1/2 c. onions, sliced in rings; 3 Tbsp. salad oil; 1/4 c. flour; 1 to 1 1/2 tsp. salt; 3 Tbsp. vinegar; chopped parsley (optional)

Curried Liver And Onions – a delicious recipe with bacon, onions, salad oil, flour, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. calf's liver, sliced 1/2-inch thick
4 slices bacon, cut in 1-inch pieces
2 1/2 c. onions, sliced in rings
3 Tbsp. salad oil
1/4 c. flour
1 to 1 1/2 tsp. salt
3 Tbsp. vinegar
chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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Curried Liver And Onions

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