How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Nutty Green Beans?

You need 11 ingredients. The key ingredients include: 1/2 pound green beans washed and ends trimmed, 1/2 teaspoon dried dill or 2 fresh, 1 1/2 teaspoons olive oil, 1 1/2 teaspoons shallots minced, and more.

Is Tangy Nutty Green Beans suitable as general?

Yes, Tangy Nutty Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Nutty Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Nutty Green Beans Recipe

Name: Tangy Nutty Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans washed and ends trimmed; 1/2 teaspoon dried dill or 2 fresh; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons shallots minced; 1/2 teaspoon dijon mustard; 1/8 teaspoon kosher salt; 1/8 teaspoon ground pepper fresh; 1 1/2 teaspoons lemon juice; 1/4 cup walnut pieces toasted; walnuts; green beans

Try this homemade Tangy Nutty Green Beans recipe the whole family will love. Made with green beans, dill, olive oil and shallots. Easy step-by-step inst…

This Tangy Nutty Green Beans relies on simple, everyday ingredients such as dried dill or 2 fresh, olive oil, shallots minced and dijon mustard. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Nutty Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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