How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mustard Coleslaw?

You need 10 ingredients. The key ingredients include: 7 cups finely shredded green cabbage (about 1/2 head), 1 cup thinly vertically sliced red onion, 1 cup grated carrot, 1/4 cup white wine vinegar, and more.

Is Tangy Mustard Coleslaw suitable as salads?

Yes, Tangy Mustard Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Mustard Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Mustard Coleslaw Recipe

Name: Tangy Mustard Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups finely shredded green cabbage (about 1/2 head); 1 cup thinly vertically sliced red onion; 1 cup grated carrot; 1/4 cup white wine vinegar; 2 tablespoons sugar; 2 tablespoons whole grain mustard; 2 tablespoons reduced-fat mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper

Try this homemade Tangy Mustard Coleslaw recipe the whole family will love. Made with green cabbage, red onion, carrot and white wine vinegar. Easy step…

This Tangy Mustard Coleslaw relies on simple, everyday ingredients such as grated carrot, white wine vinegar, sugar and whole grain mustard. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Mustard Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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