How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Salad?

You need 11 ingredients. The key ingredients include: 5 red potatoes, 5 Yukon Gold potatoes, 2 tablespoons butter, salt and pepper to taste, and more.

Is Mashed Potato Salad suitable as salads?

Yes, Mashed Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mashed Potato Salad Recipe

Name: Mashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red potatoes; 5 Yukon Gold potatoes; 2 tablespoons butter; salt and pepper to taste; 1/2 cup mayonnaise; 1/2 cup prepared mustard; 1/2 cup sour cream; 1 stalk celery, finely chopped; 1 red onion, finely diced; 2 small sweet pickles, finely chopped; 1 green bell pepper, chopped

Fresh, crisp and full of flavor — this Mashed Potato Salad is a must-try. Made with red potatoes, potatoes, butter and salt. Easy step-by-step instructi…

This Mashed Potato Salad relies on simple, everyday ingredients such as red potatoes, yukon gold potatoes, butter and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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