How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mustard Cauliflower?

You need 5 ingredients. The key ingredients include: 1 medium head cauliflower or 10 oz. pkg. frozen, 1/2 c. salad dressing or mayonnaise, 1 Tbsp. chopped onion, 1 to 1 1/2 tsp. prepared dry mustard, and more.

Is Tangy Mustard Cauliflower suitable as vegetarian?

Yes, Tangy Mustard Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Mustard Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mustard Cauliflower Recipe

Name: Tangy Mustard Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower or 10 oz. pkg. frozen; 1/2 c. salad dressing or mayonnaise; 1 Tbsp. chopped onion; 1 to 1 1/2 tsp. prepared dry mustard; 1/2 c. shredded American cheese or Cheddar

Tangy Mustard Cauliflower – a delicious recipe with head cauliflower, salad dressing, onion, mustard, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower or 10 oz. pkg. frozen
1/2 c. salad dressing or mayonnaise
1 Tbsp. chopped onion
1 to 1 1/2 tsp. prepared dry mustard
1/2 c. shredded American cheese or Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Vegetarian

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