How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mushroom Spinach Salad?

You need 11 ingredients. The key ingredients include: 8 cups fresh baby spinach, 2 cups sliced fresh mushrooms, 1/2 cup sliced red or sweet onion, 1/2 cup canola oil, and more.

Is Tangy Mushroom Spinach Salad suitable as salads?

Yes, Tangy Mushroom Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Mushroom Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Mushroom Spinach Salad Recipe

Name: Tangy Mushroom Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh baby spinach; 2 cups sliced fresh mushrooms; 1/2 cup sliced red or sweet onion; 1/2 cup canola oil; 2 tablespoons cider vinegar; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon pepper

Tangy Mushroom Spinach Salad

Eats Now Editorial Team · 417 kcal · Salads

Tangy Mushroom Spinach Salad – a delicious recipe with baby spinach, mushrooms, onion, canola oil, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Mushroom Spinach Salad

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