How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Daikon Coleslaw?

You need 14 ingredients. The key ingredients include: 1/2 head green cabbage, split lengthwise,and shredded crosswise, 1 medium daikon radish, peeled,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise, 1 green bell pepper, seeded and finely julienned, 1 red bell pepper, seeded and finely julienned, and more.

Is Cabbage And Daikon Coleslaw suitable as salads?

Yes, Cabbage And Daikon Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Daikon Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Daikon Coleslaw Recipe

Name: Cabbage And Daikon Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, split lengthwise,and shredded crosswise; 1 medium daikon radish, peeled,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise; 1 green bell pepper, seeded and finely julienned; 1 red bell pepper, seeded and finely julienned; 3 -4 green onions, sliced lengthwise and julienne pieces cut in 1 1/2 inch long; 1/2 cup chopped fresh cilantro leaves; Lemon Vinaigrette; 1/2 cup fresh lemon juice; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 1 teaspoon kosher salt, to taste; 1/2 teaspoon fresh ground black pepper, to taste; 1/2 teaspoon garlic granules; 1/4 cup extra virgin olive oil

Cabbage And Daikon Coleslaw

Eats Now Editorial Team · 205 kcal · Salads

Cabbage And Daikon Coleslaw – a delicious recipe with green cabbage, daikon radish, green bell pepper, red bell pepper, cilantro, Lemon Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage And Daikon Coleslaw

How did you like this recipe?

Frequently Asked Questions